Tavar Khorovats-inspired platter
Monserrate Navarro and Sangita Vasikaran
Tavar Khorovats-inspired platter, with hacho-yogurt dip and lavash, and pomegranate apricot garnish
Ingredients (4 servings):
Marinade
(Spices)
Coriander ground
Aleppo pepper
Garlic
Black pepper
Pomegranate juice/molasses
Salt
Lemon
(Optional)
Blackened veggie powder
Refined olive oil
Meat
Beef sirloin steak tips 1/3 lb per person
Veggies
Tomatoes ⅙ of meat
Purple Onion ⅙ of meat
Yellow bell pepper ⅙ of meat
Fresh herbs: parsley for garnish
Lavash
Tomato (Hacho) reduction + yogurt
(Etc.)
Dried fruit: apricots
Fresh pomegranate seeds on top
Lavash from Armenian bakery
Garnish w fresh herbs
Procedure:
Marinate meat overnight (RnD without marinating)
Soak wooden skewers in water and set aside (20 minutes)
Salt, lemon, and oil veggies
Cover meat in refined oil, blackened veggie powder before broiling on skewers with veggies in between
Plate as desired
Make lecho sauce and swirl over yogurt, serve on side