van Gogh’s 4D Butterfly Pea Tea
Tananya Prankprakma and Feli Xiao
everything was eyeballed to taste!
components:
tea
ice
yuzu concentrate
tea:
enough butterfly pea flower for desired color
a fair amount of jasmine tea
sugar to taste
steep the butterfly pea flower and jasmine tea in a pot of simmering water until tea reaches desired intensity. add sugar to taste and chill
to serve:
place ice in a glass and pour the tea over it. as you drink, add in drops of yuzu concentrate as desired.
for multisensory experience, pair with edible gold flakes and lavender incense sticks dipped in sandalwood essential oil