Tahn

Joanna Cao and Lucy Kim

Tahn

Serves: 4 

Ingredients: 

• 1-2 Fresh english cucumbers 

• 1/2 liter of Kefir (fermented milk and kefir grains, a type of yeast/bacterial colony)

• 3 cups of plain yogurt (any)

• 1/2 liter of sparkling mineral water 

• 1 bunch parsley 

• 1 bunch mint leaves 

• Salt 

• Honey (optional)

Steps: 

1. Peel and remove seeds from cucumber 

2. Chop cucumbers, parsley and mint leaves 

3. Mix kefir (or yogurt) with sparkling water (or water) and salt to taste

4. Either blend in the greens or leave on the side

5. Chill before serving 

Mood Board:

Blending cucumber, using yogurt

Leaving the greens (including cucumber) floating

Using Yogurt and greens as garnish

Variations on the dairy (sour milk, yogurt, or kefir) and greens